10 Can’t-Miss Restaurants in New York City: If you’re looking for the best Restaurants in New York City, then you’ve come to the right place! From classic New York City dishes to exotic global cuisines, this list of the 10 best Restaurants in New York City has something for everyone. Read on to discover the must-try restaurants in the city that never sleeps!
1) Jean Georges
Located in the iconic Trump International Hotel & Tower in Midtown Manhattan, Jean Georges has been a mainstay of New York City’s fine dining scene since 1997. It is owned and operated by acclaimed chef Jean-Georges Vongerichten. The restaurant has a loyal following and is highly regarded for its exceptional French-Asian cuisine.
The restaurant’s menu is constantly changing, featuring seasonal ingredients and innovative dishes that blend classic French techniques with Japanese and Chinese flavors. Highlights include the Maine Lobster with black truffle ravioli, the smoked salmon with caviar, and the foie gras with toasted brioche. Jean Georges also offers a special tasting menu with seven courses that provide an unforgettable culinary experience.
The atmosphere at Jean Georges is sophisticated yet comfortable, making it a great choice for special occasions. The knowledgeable staff is always willing to answer questions and provide guidance on food pairings and other dining decisions. Reservations are highly recommended due to the restaurant’s popularity.
2) Le Bernardin
This legendary French seafood restaurant, opened in 1986 by chefs Eric Ripert and Maguy Le Coze, is one of New York City’s most iconic restaurants. It has earned a coveted three Michelin stars for its exquisite food, perfect service, and top-notch wine list. In the kitchen, Chef Eric Ripert focuses on seasonal ingredients, expertly highlighting the flavors of the sea. His signature dishes include his Lobster Salad with Yuzu Vinaigrette and Red Snapper Carpaccio with Jalapeno, Lime, and Cilantro. The restaurant also features an impressive selection of caviar and an extensive wine list, making it one of the city’s premier destinations for fine dining. With its opulent interior, Le Bernardin is an ideal spot for a special night out.
3) Per Se
Per Se is a modern American restaurant located in the heart of New York City. The restaurant, which is owned and operated by Thomas Keller, is renowned for its seasonal and locally sourced ingredients, as well as its attention to detail and inventive cooking techniques. Per Se’s menu offers an array of multi-course tasting menus that are carefully crafted to provide guests with an unforgettable culinary experience.
Per Se’s multi-course tasting menus begin with delicate starters such as handmade foie gras torchon, or chilled oysters with puffed wild rice and caviar. Entrees include a selection of proteins, like prime beef tenderloin with Yukon Gold potatoes and black truffle jus, and oceanic treats like line-caught halibut with heirloom tomatoes and basil emulsion. For dessert, guests can enjoy classic creations such as the Valrhona chocolate soufflé, or one of the restaurant’s specialties like the apple tarte tatin with hand-crafted ice cream.
With its dedication to excellence in food and service, it’s no wonder that Per Se has become one of the most acclaimed restaurants in New York City. From the moment you step through the door until the very last bite, guests can expect an extraordinary dining experience at Per Se.
4) Eleven Madison Park
Located in the heart of Manhattan, Eleven Madison Park is one of New York City’s finest restaurants. The restaurant is owned by Chef Daniel Humm and restaurateur Will Guidara, who strive to provide guests with an unforgettable experience from start to finish. The restaurant offers a five-course menu that changes daily, highlighting the freshest seasonal ingredients from local farms. Each dish is artfully presented and layered with flavors, textures, and colors to give diners a unique culinary experience. The intimate dining room has been designed with modern elegance in mind, featuring marble floors and classic French decor. The attentive and knowledgeable staff will make sure your evening runs smoothly, ensuring you have a memorable dining experience.
5) The NoMad
The NoMad, located in the heart of Manhattan’s Flatiron District, is an upscale restaurant with a focus on seasonal and local ingredients. Helmed by award-winning Chef Daniel Humm, the menu features dishes that celebrate the best of modern American cuisine. From the signature Roasted Chicken for Two to the luxurious tasting menus, The NoMad offers something for everyone. The cocktail list is extensive, featuring craft concoctions alongside classics like the ever-popular gin martini. For those looking for something a bit lighter, the bar also offers a selection of wines, beers, and spirits. The atmosphere at The NoMad is lively and stylish, making it the perfect spot for a romantic dinner or a night out with friends. Whether you’re looking for a top-notch meal or just want to enjoy some of the city’s finest cocktails, The NoMad is a must-visit restaurant in New York City.
6) Momofuku Ko
Located in the East Village, Momofuku Ko is one of the most iconic restaurants in New York City. Helmed by celebrity chef David Chang, Momofuku Ko offers a unique and creative dining experience that has earned it three Michelin stars and countless awards. The menu is always changing, but you can expect to find dishes like Foie Gras Dumplings, Lobster and Caviar Toast, and Pork Belly with Kimchi. Reservations are hard to come by, so be sure to book well in advance if you want to experience Momofuku Ko for yourself.
Atera is an upscale fine-dining restaurant located in Tribeca, New York City. Founded in 2012 by chef Matthew Lightner, Atera has quickly become one of the most talked about and acclaimed restaurants in New York City. The restaurant specializes in a seasonal tasting menu that utilizes local ingredients and focuses on the creativity of the chef. Atera has been praised for its modern, inventive dishes and its dedication to sustainability. Some of their signature dishes include yellowfin tuna with turnip and rhubarb, charred octopus with fennel, and poached sunchoke with kohlrabi. The atmosphere of Atera is warm and inviting, with rustic decor and friendly staff. Guests can expect attentive service and an unforgettable experience. Atera is an excellent choice for a special night out in NYC.
Located in Brooklyn’s Williamsburg neighborhood, Blanca is a 2-Michelin-starred restaurant that serves up some of the most inventive and delicious dishes in New York City. Owner and head chef Carlo Mirarchi crafts exquisite meals with an emphasis on seasonal ingredients and flavors. The menu changes often, but some standouts include the Oxtail Steak Tartare, Wagyu Beef with King Oyster Mushroom, and Roasted Chicken with Celeriac. The atmosphere is rustic yet elegant, and the service is friendly and attentive. Blanca is perfect for a romantic evening out or a special occasion dinner. With its imaginative cuisine, elegant atmosphere, and friendly service, Blanca is a must-visit restaurant in New York City.
9) The Grill
If you’re looking for a classic steakhouse experience, The Grill is the perfect spot. Located in Midtown Manhattan, this iconic restaurant has been serving delicious meals since 1959. Their extensive menu features a variety of steaks, seafood, salads, and other dishes, all made with fresh ingredients. The Grill also offers an extensive wine list and expertly-crafted cocktails. Whether you’re looking for a quick bite or an indulgent evening out, The Grill is sure to please. Don’t forget to end your meal with a delicious dessert!
10) Sushi Nakazawa
When it comes to sushi in New York City, Sushi Nakazawa is at the top of the list. The restaurant, founded by Daisuke Nakazawa, a disciple of Jiro Ono, serves traditional omakase meals with a modern twist. Guests can expect a 20-course meal that changes seasonally and is focused on the highest quality ingredients. The menu also features a selection of small plates and inventive cocktails.
The atmosphere of Sushi Nakazawa is warm and inviting, and the staff is attentive and knowledgeable. It’s the perfect place to experience some of the best sushi in the city. Be sure to make a reservation in advance as the restaurant can get busy quickly!